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Get the Coumadin Cookbook!

Coumadin Book

This indispensable book includes:

• A primer on WHAT a Mediterranean-style diet is and WHY it's great for you
• 95+ delicious Coumadin safe recipes
• Information about managing your diet on Coumadin
• Ingredient and cooking tips throughout the book
• Complete Nutrition Facts, including Vitamin K content, for each recipe

Buy the paperback | Buy the eBook (PDF document)

Questions about ordering? Click here to read the FAQ.

How to order by mail: We are happy to accept personal checks drawn on a US bank for delivery within the United States only. Download the form to order by mail. We regret that we are unable to process orders by phone or ship printed books outside the United States.

Note: This is a revised and updated version of Dr. Harlan's The Dr. Gourmet Diet for Coumadin Users. These are the same recipes with updated Nutrition Information, with the addition of information on a Mediterranean-style diet.

How Much Vitamin K is in...?

Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods! Listed both alphabetically and then in order of the amount of Vitamin K in the food, this list will help you know exactly how much Vitamin K you're eating. Just $4.95 for the eBook (PDF) or $12.95 for the paperback. Get your copy now!

It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP, CCMS | Terms of Use | Privacy Policy


 
 

Ask Dr. Gourmet

What diet should a diabetic on Coumadin (warfarin) follow?

I can't seem to find on your site a diet for those with diabetes who is on Coumadin (warfarin). My husband had open heart surgery in January and I can't seem to cook right: every time he goes to get his INR level checked it is different. He is also a diabetic on oral medication for that. Any help would be greatly appreciated.

Dr. Gourmet Says...

The first step is for you and your husband to speak with your physician about the the number of calories he should be eating each day. Many physicians have a dietitians available to their patients. Such referrals are especially helpful and if possible, you should go to the appointment with your husband.

Diabetics need to follow a diet based on a strict number of calories each day. Sometimes the number is to help with weight loss. At the same time it's extremely important for diabetics to eat a balanced diet. One key to this is consuming three regularly scheduled meals each day. Often doctors will recommend that their diabetic patients have a small bedtime snack as part of their diet as well.

The plans created using The Dr. Gourmet Diet Plan software on the Dr. Gourmet website will have you following a Mediterranean-style diet, which our most recent evidence shows is the best diet for diabetics. Using the planner with the number of calories recommended by your doctor or dietitian is an option, and you can choose the Coumadin user option, which will structure your husband's Vitamin K intake to be consistent on a daily basis. Both you and your husband can follow the same meal plan - there is no reason for you to cook one meal for yourself and one for your husband. A Coumadin-safe diet will be safe and healthy for you, too.

There are also food lists on the Dr. Gourmet Web site to help guide you. They range from very basic information about Vitamin K content to very detailed. Here are the links:

http://www.drgourmet.com/md/warfarinbrief.pdf

http://www.drgourmet.com/md/relativewarfarinlist.pdf

http://www.drgourmet.com/md/warfarincomprehensive.pdf

Thanks for writing,

Timothy S. Harlan, MD, FACP, CCMS
Dr. Gourmet

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