MENU
 

It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy


 

Ask Dr. Gourmet



What kind of knife should I use to butterfly meats?

What size chef's knife is right for butterfly cuts? Specifically chicken breasts and hangar steak.

Dr. Gourmet Says...

boning knife

My personal preference is to use a boning knife rather than a chef's knife.

The shape of the point and the thinner, tapered blade make control a lot easier.

Thanks for writing.

Timothy S. Harlan, MD, FACP
Dr. Gourmet