Is all the alcohol cooked out of the Chicken Piccata recipe?
I've had chicken piccata in restaurants, but didn't realize the sauce was wine based. I'd like to try your Chicken Piccata recipe but since I abstain from alcohol I'm concerned about the wine content. Is all the alcohol cooked out of the sauce or is there an alternative to using wine?
Dr. Gourmet Says...
Usually Picatta recipes use wine or an alcohol. Not all do. With the cooking process the alcohol is evaporated for the most part.
Not to diminish your wanting to abstain, but in a tablespoon of wine there's not a lot of alcohol to start with. There's about 2 cc of alcohol (240 cc in a cup / 16 Tablespoons / 14% alcohol). That's less than a half teaspoon. And the alcohol is pretty volatile and evaporates faster than the water. So you could be getting as much as 1/4 teaspoon in this serving of Chicken Picatta.
There are some pretty good non-alcoholic wines on the market. Some made by better California vineyards. One brand that is on a lot of store shelves is Fré and is used by many chefs when they want to avoid alcohol for catering and such.
Thanks for writing.
Timothy S. Harlan, M.D.
Dr. Gourmet